Name: Cinnamon-Sugar Focaccia Bread
Ingredients: 1 tablespoon sugar; 1 1/2 cups water; 1 packet Fleischmann's® RapidRise Yeast; 3 1/4 cups all-purpose flour; 1 teaspoon salt; 4 tablespoons of sugar; 2 teaspoons Spice Islands® ground cinnamon; 4 tablespoons melted butter; 2 tablespoons extra virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

There is nothing quite like the smell of yeast as the dough rises, the wonderful aromas that fill the kitchen as the bread bakes and of course, getting to enjoy homemade bread, warm straight from the oven on a cold winter day. Even though I am still a rookie when it comes to baking, I

Milk

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Rising Agents

rapid rise yeast

Flour & Meal

all purpose flour

Seasonings

salt

ground cinnamon

Butter & Margarine

butter

Oils

extra virgin olive oil

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Calories from Fat

Calories

Beta-cryptoxanthin

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Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Iron

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Sodium

Zinc

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Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

No-Knead Skillet Focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

Cinnamon-Sugar Focaccia Bread

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Cinnamon-Sugar Focaccia Bread

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