Name: Lemon Herb Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 1/2 cups warm water; 3 1/2-4 cups all-purpose flour or bread flour; 1 1/4 teaspoons kosher salt; 2 tablespoons chopped thyme; 2 tablespoons chopped rosemary; 1 1/2 teaspoons granulated sugar; 1 tablespoon instant or active dry yeast; 1-2 lemons; 5 tablespoons extra virgin olive oil; 1/4 cup extra virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This easy lemon herb focaccia is soft, fluffy and full of bright citrus flavor thanks to a topping of thinly sliced lemon wheels.

Wheat

Lactose Free

Vegetarian

Vegan

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Seasonings

Coarse Salt

Fresh Vegetables

fresh thyme

fresh rosemary

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

Fresh Fruit

lemon

Oils

extra virgin olive oil

Selenium

Minerals

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

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Lemon Herb Focaccia

Beverages

Baking Goods

Produce

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