Name: Lemon Herb Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 1/2 cups warm water; 3 1/2-4 cups all-purpose flour or bread flour; 1 1/4 teaspoons kosher salt; 2 tablespoons chopped thyme; 2 tablespoons chopped rosemary; 1 1/2 teaspoons granulated sugar; 1 tablespoon instant or active dry yeast; 1-2 lemons; 5 tablespoons extra virgin olive oil; 1/4 cup extra virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This easy lemon herb focaccia is soft, fluffy and full of bright citrus flavor thanks to a topping of thinly sliced lemon wheels.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Seasonings

salt

Fresh Vegetables

fresh thyme

fresh rosemary

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

Fresh Fruit

lemon

Oils

extra virgin olive oil

Selenium

Minerals

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

No-Knead Skillet Focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

Lemon Herb Focaccia

Beverages

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-herb-focaccia-1945753

Lemon Herb Focaccia

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon Herb Focaccia

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms