Name: Leek, Sausage and Ricotta Focaccia
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: 1/2 lb italian sausage; balsamic reduction; cracked black pepper; 2 tsp salt; parmesan cheese; sea salt; 1 c. white all-purpose flour; 1 tbsp honey; fresh chives; 2 tsp instant yeast; 2 c. whole wheat flour; 2 tbsp butter; 1 c. ricotta; 1/4 c. + 2 tbsp olive oil; 2-3 large leeks

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This savory  whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it's truly worth the wait.

Milk

Wheat

Lactose Free

Bacon & Sausage

gram

italian pork sausage

Vinegar

milliliter

balsamic glaze

Seasonings

black pepper

salt

Cheese

parmesan cheese

sea salt

Flour & Meal

all purpose flour

Honey

honey

Fresh Vegetables

fresh chives

Rising Agents

rapid rise yeast

wheat flour

Butter & Margarine

butter

ricotta cheese

Oils

olive oil

leek

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Phosphorus

Minerals

Magnesium

Iron

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Manganese

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Calcium

Sugar

Vitamin K

Protein

Vitamin B6

Cholesterol

Copper

Zinc

Sodium

Potassium

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Leek, Sausage and Ricotta Focaccia

Meat & Seafood

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