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Leek, Sausage and Ricotta Focaccia
This savory whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it's truly worth the wait.
41
3 hr
TOTAL TIME
596
CALORIES
$1.11
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/2 lbs italian sausage
black pepper
cracked
1/4 cup olive oil
2 large leeks
balsamic reduction
2 tsp salt
parmesan cheese
sea salt
1 cup white all-purpose flour
1 tbsp honey
1 cup ricotta
fresh chives
2 tsp instant yeast
2 cups whole wheat flour
2 tbsp butter
Directions
23 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Our Salty Kitchen
Health Info
Macros
52g
CARBS
35g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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