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Our Salty Kitchen

Leek, Sausage and Ricotta Focaccia

This savory whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it's truly worth the wait.
41
3 hr
TOTAL TIME
596
CALORIES
$1.11
PER SERVING
Leek, Sausage and Ricotta Focaccia
Health Info
Macros
52g
CARBS
35g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?