Name: Basic focaccia bread recipe
Prep time: 35 min
Cook time: 25 min
Total time: 240 min
Ingredients: 1 cup bread flour; 1– 1.5 teaspoons fine sea salt; 2 3/4 cups all-purpose flour; 2 teaspoons active dry yeast; 1/4 cup chopped red onion; 1 1/3 cups water; 2 tablespoons water; 0.5 teaspoon dried oregano; 2 teaspoons maple syrup; 0.5 teaspoon sea salt flakes; 2 tablespoons olive oil; 2 tablespoons olive oil; 2 tablespoons olive oil; 1/4 cup sliced and pitted black olives

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This is an easy recipe for basic focaccia bread. I like mine with caramelized onion and olives on top, but you can customize the toppings to your liking or leave it plain.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Flour & Meal

gram

bread flour

Seasonings

sea salt

all purpose flour

Rising Agents

active dry yeast

Fresh Vegetables

red onion

Water

milliliter

water

dried oregano

Syrup

maple syrup

salt flakes

Oils

olive oil

Olives & Capers

black olive

Choline

Vitamins

Vitamin A

Alpha-carotene

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Calories

Folic Acid (B9)

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

No Knead Focaccia

Basic focaccia bread recipe

Baking Goods

Produce

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/basic-focaccia-bread-recipe-1799660

Basic focaccia bread recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Basic focaccia bread recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms