Name: Basic focaccia bread recipe
Prep time: 35 min
Cook time: 25 min
Total time: 240 min
Ingredients: 1 cup bread flour; 1– 1.5 teaspoons fine sea salt; 2 3/4 cups all-purpose flour; 2 teaspoons active dry yeast; 1/4 cup chopped red onion; 1 1/3 cups water; 2 tablespoons water; 0.5 teaspoon dried oregano; 2 teaspoons maple syrup; 0.5 teaspoon sea salt flakes; 1/4 cup sliced and pitted black olives; 2 tablespoons olive oil; 2 tablespoons olive oil; 2 tablespoons olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This is an easy recipe for basic focaccia bread. I like mine with caramelized onion and olives on top, but you can customize the toppings to your liking or leave it plain.

Wheat

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

bread flour

Seasonings

sea salt

all purpose flour

Rising Agents

active dry yeast

Fresh Vegetables

red onion

Water

milliliter

water

dried oregano

Syrup

maple syrup

salt flakes

Olives & Capers

black olive

Oils

olive oil

Choline

Vitamins

Vitamin A

Alpha-carotene

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Calories

Folic Acid (B9)

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Basic focaccia bread recipe

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Produce

Beverages

Condiment & Toppings

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Basic focaccia bread recipe

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