RECIPESPRODUCTSPANTRYSHOPPING
Well Seasoned

Garlic and Sun-Dried Tomato Focaccia

Roasted garlic and sun-dried tomato focaccia requires a little planning ahead , but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun dried tomatoes add a touch of sweetness!
1
111
10 hr 25 min
TOTAL TIME
191
CALORIES
$0.25
PER SERVING
Garlic and Sun-Dried Tomato Focaccia
Ingredients
9 INGREDIENTS
24 SERVINGS
Extra Virgin Olive Oil
1 cup extra virgin olive oil
Bread Flour
4 1/2 cups bread flour
Sea Salt
1 tsp sea salt
Sun Dried Tomatoes
2 tbsp sun dried tomatoes
Kosher Salt
1 tbsp kosher salt
Active Dry Yeast
1 pkg active dry yeast
Granulated Sugar
1 tbsp granulated sugar
Warm Water
1 3/4 cups warm water
Garlic
2 heads garlic
Directions
26 STEPS
1 hr
PREP TIME
25 min
COOK TIME
10 hr 25 min
TOTAL TIME
View Directions on Well Seasoned
Health Info
Macros
21g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?