Focaccia Bread

Focaccia bread is an Italian flatbread known for its simple yet flavorful taste, characterized by a distinctively chewy and soft texture. It is made with flour, water, olive oil, salt, and yeast, typically adorned with herbs such as rosemary and occasionally topped with other ingredients like olives, tomatoes, or onions. Focaccia is easy to make at home and serves as an excellent side dish or base for sandwiches. Traditionally, the dough is left to rise before being dimpled and drizzled with olive oil, allowing the oil to pool and infuse the bread with a rich flavor during baking. Focaccia is versatile in its preparation and can be enjoyed warm or at room temperature, making it the perfect addition to a variety of meals or as a delicious snack on its own.
CAL / 100G
focaccia bread
Focaccia Bread FAQ
Cooking with focaccia bread is usually straight-forward, but there are common mistakes to avoid. Over-kneading the dough can make it tough and less fluffy, while not kneading it enough can result in a flat and dense bread. The use of high-quality olive oil also makes a difference both in the taste and texture of the bread, as it's usually used in abundance. Giving the dough an ample amount of time to rise is essential for to achieve its characteristic air pockets and a lighter texture. To get the most out of focaccia bread, top it with fresh herbs, olives, or thinly sliced vegetables just before baking to add extra flavors, or use it for sandwiches due to its sturdy nature. The dimples on the bread are great for trapping olive oil or any delicious spread you're using. A neat trick when making your own focaccia is to use a wet knife to cut through the dough. It prevents the dough from sticking to the knife and causing uneven portion sizes. Pro tip: Brushing the bread with olive oil immediately after it comes out the oven gives it a glossy finish and extra richness.
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
Expiration & Storage Tips
When does focaccia bread expire?
Focaccia bread is freshest straight from the oven. However, when properly stored, it can last up to 1-2 days at room temperature and around 1 week if it's refrigerated. If you happen to freeze your focaccia bread, it can be enjoyed even after 2-3 months.
How do you tell if focaccia bread is bad?
First, use your senses. If you notice off-putting smells or the bread has visible mold, it's time to throw it away. Stale focaccia bread will also become increasingly hard and dry, and will lose a lot of its distinct taste and fluffy texture.
Tips for storing focaccia bread to extend shelf life
• Store in a bread box at room temperature if you plan to consume within 1-2 days. The bread box will prevent direct sunlight, heat and avoid overexposure to air, which leads to quicker spoilage. • Avoid refrigerating, as this can actually make your bread go stale quickly due to the moisture from the fridge. If, however, you won't be able to consume it in a couple of days, refrigeration can help it last a bit longer. • If you need to store focaccia for over a week, freezing is your best bet. Wrap it tightly in plastic wrap and put it in a resealable freezer bag. When you’re ready to enjoy it, defrost at room temperature and then refresh it in a 350°F (175°C) oven for a few minutes to get back the crispy and warm texture.
11 - 29
Health Info
Allowed on these diets
Contains these allergens
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