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Food and Wine
Focaccia with Caramelized Onions, Pear and Blue Cheese
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. More Bread Recipes...
1,624
1,435
147
2 hr 30 min
TOTAL TIME
333
CALORIES
$0.69
PER SERVING
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Ingredients
10 INGREDIENTS
9 SERVINGS
1/2 cup extra virgin olive oil
plus 1 tablespoon
1 large onion
thinly sliced
1 large bosc pear
cored and sliced
1/2 tsp honey
1 pkg active dry yeast
1/2 cup crumbled blue cheese
1 cup water
warm
2 1/2 cups all purpose flour
1 tsp light brown sugar
1 tsp kosher salt
Directions
16 STEPS
View Directions on Food and Wine
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Health Info
Macros
43g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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