Name: Focaccia with Caramelized Onions, Pear and Blue Cheese
Total time: 150 min
Ingredients: 1/2 cup plus 1 tablespoon extra-virgin olive oil; 1 large onion, thinly sliced; 1 large Bosc pear, cored and sliced; 1 teaspoon kosher salt; 2 1/2 cups all-purpose flour; 1 package active dry yeast; 1/2 teaspoon honey; 1/2 cup crumbled blue cheese; 1 teaspoon light brown sugar; 1 cup warm water

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. More Bread Recipes...

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

onion

Fresh Fruit

bosc pear

Seasonings

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Honey

honey

Cheese

blue cheese

Sugars & Sweeteners

light brown sugar

Water

water

Added Sugar

Sugar

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Cholesterol

Vitamin E

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Calories from Fat

Calories

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Carbohydrates

Dietary Fiber

Protein

Thiamin (B1)

Copper

Dietary Folate Equivalents

Selenium

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Mini Loaf Pan Focaccia

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With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

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Focaccia with Caramelized Onions, Pear and Blue Cheese

Baking Goods

Produce

Condiment & Toppings

Dairy

Beverages

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