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Breakfast Focaccia

This breakfast focaccia bread has a no-knead dough baked with eggs, bacon & cheese for a flavour-packed brekky or brunch! Get the recipe & save it!
47
81
35 min
TOTAL TIME
520
CALORIES
$0.82
PER SERVING
Breakfast Focaccia
Health Info
Macros
52g
CARBS
27g
FAT
14g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?