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Breakfast Focaccia
This breakfast focaccia bread has a no-knead dough baked with eggs, bacon & cheese for a flavour-packed brekky or brunch! Get the recipe & save it!
47
81
35 min
TOTAL TIME
520
CALORIES
$0.82
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 cup grated cheddar cheese
5 1/3 g middle cut bacon
cut into thin strips
1/2 cup olive oil
plus extra for greasing
3 sprigs fresh rosemary
1 3/4 cups warm water
4 cups bread flour
2 tsp dry active yeast
1 tbsp sea salt
6 whole eggs
1/2 small red onion
cut into thin wedges
Directions
18 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Food Book
Health Info
Macros
52g
CARBS
27g
FAT
14g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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