Name: Ridiculously Easy Focaccia Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: flaky sea salt; 4 tablespoons olive oil; 2 cups warm tap water; 4 cups all-purpose flour; 2 teaspoons kosher salt; 2¼ teaspoons instant yeast; Italian seasoning or finely chopped fresh herbs; 1 teaspoon butter

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Milk

Wheat

Vegetarian

Seasonings

gram

sea salt

Oils

milliliter

olive oil

Water

water

Flour & Meal

all purpose flour

Coarse Salt

Rising Agents

rapid rise yeast

italian seasoning

Butter & Margarine

butter

Lutein+zeaxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Cholesterol

Vitamin A

Beta-carotene

Folic Acid (B9)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Vitamin K

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Rosemary and Caramelized Onion Focaccia 

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Rosemary Focaccia Bread Recipe

Ridiculously Easy Focaccia Bread

Baking Goods

Beverages

Dairy

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