Name: Ridiculously Easy Focaccia Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 teaspoons kosher salt; 2¼ teaspoons instant yeast; flaky sea salt; Italian seasoning or finely chopped fresh herbs; 4 cups all-purpose flour; 2 cups warm tap water; 1 teaspoon butter; 4 tablespoons olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Rising Agents

rapid rise yeast

sea salt

italian seasoning

Flour & Meal

all purpose flour

Water

milliliter

water

Butter & Margarine

butter

Oils

olive oil

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Cholesterol

Vitamin A

Beta-carotene

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Vitamin K

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No Knead Focaccia

Ridiculously Easy Focaccia Bread

Baking Goods

Beverages

Dairy

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