Name: Rosemary Focaccia Bread Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 132 min
Ingredients: 2 teaspoons brewer’s yeast; 1 teaspoon coarse salt; 2 tablespoons brown sugar; 3 Rosemary sprigs; 1.1 pounds 0 Flour; 2 tablespoons fine sea salt; 1 ⅓ cups water; 6 cherry tomatoes; ⅓ cup extra-virgin olive oil; 3.5 ounces Semolina

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

Flat oven-baked Italian bread is similar in style and texture to pizza dough. You can use it as a side to many meals or as sandwich bread.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Seasonings

salt

Sugars & Sweeteners

brown sugar

Fresh Vegetables

fresh rosemary

Flour & Meal

all purpose flour

sea salt

Water

milliliter

water

cherry tomato

Oils

extra virgin olive oil

semolina

Sugar

Carbohydrates

Zinc

Minerals

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

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Baking Goods

Produce

Beverages

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