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Just a Little Bit of Bacon
Garlic Thyme No-Knead Focaccia
My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!
1
5,854
8
11 hr 15 min
TOTAL TIME
260
CALORIES
$0.20
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 1/3 cups water
room temperature
2 cloves garlic
4 tsp kosher salt
1/2 tsp instant yeast
coarse salt
1 tbsp fresh thyme leaves
1/4 cup extra virgin olive oil
15 oz all purpose flour
Directions
25 STEPS
11 hr
PREP TIME
15 min
COOK TIME
11 hr 15 min
TOTAL TIME
View Directions on Just a Little Bit of Bacon
Health Info
Macros
41g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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