Name: Garlic Thyme No-Knead Focaccia
Prep time: 660 min
Cook time: 15 min
Total time: 675 min
Ingredients: 1 1/3 cup room temperature water; 2 cloves garlic; 4 tsp kosher salt; 1/2 tsp instant yeast; coarse salt; 1/4 cup extra virgin olive oil; 15 oz all-purpose flour; 1 tbsp fresh thyme leaves

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Wheat

Vegetarian

Vegan

Lactose Free

Water

milliliter

water

Fresh Vegetables

gram

garlic

Seasonings

Coarse Salt

Rising Agents

rapid rise yeast

Oils

extra virgin olive oil

Flour & Meal

all purpose flour

fresh thyme

Zinc

Minerals

Magnesium

Calories

Vitamin A

Vitamins

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Sugar

Calories from Fat

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

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Gael's Saturday Focaccia

Garlic Thyme No-Knead Focaccia

Beverages

Produce

Baking Goods

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