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Just a Little Bit of Bacon
Garlic Thyme No-Knead Focaccia
My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!
1
5,854
8
11 hr 15 min
TOTAL TIME
260
CALORIES
$0.20
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 1/3 cups room temperature water
2 cloves garlic
15 oz all-purpose flour
4 tsp kosher salt
1/2 tsp instant yeast
coarse salt
1 tbsp fresh thyme leaves
1/4 cup extra virgin olive oil
Directions
25 STEPS
11 hr
PREP TIME
15 min
COOK TIME
11 hr 15 min
TOTAL TIME
View Directions on Just a Little Bit of Bacon
Health Info
Macros
41g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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