RECIPESPRODUCTSPANTRYSHOPPING
Just a Little Bit of Bacon

Garlic Thyme No-Knead Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!
1
5,854
8
11 hr 15 min
TOTAL TIME
260
CALORIES
$0.20
PER SERVING
Garlic Thyme No-Knead Focaccia
Health Info
Macros
41g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?