Name: Garlic Thyme No-Knead Focaccia
Prep time: 660 min
Cook time: 15 min
Total time: 675 min
Ingredients: 1 1/3 cup room temperature water; 2 cloves garlic; 15 oz all-purpose flour; 4 tsp kosher salt; 1/2 tsp instant yeast; coarse salt; 1 tbsp fresh thyme leaves; 1/4 cup extra virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Water

milliliter

water

Fresh Vegetables

gram

garlic

Flour & Meal

all purpose flour

Seasonings

salt

Rising Agents

rapid rise yeast

fresh thyme

Oils

extra virgin olive oil

Zinc

Minerals

Magnesium

Calories

Vitamin A

Vitamins

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Sugar

Calories from Fat

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

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With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

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This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

No Knead Focaccia

Garlic Thyme No-Knead Focaccia

Beverages

Produce

Baking Goods

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