Name: Rosemary and Caramelized Onion Focaccia
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Ingredients: 2 1/2 teaspoons 1 envelope active dry yeast; caramelized onion; to caramelize onion; 1-3 teaspoons sea salt or kosher salt; 1 Tbsp rosemary; 1 teaspoon sugar; 1 large onion; 3 teaspoons sea salt; 1 1/3 cups warm tap water; 3 1/4 cups unbleached all-purpose flour; 3-4 tablespoons extra-virgin olive oil; 4 tablespoons extra-virgin olive oil; 1 tablespoon extra-virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

active dry yeast

Fresh Vegetables

milliliter

Caramelized Onions

onion

Seasonings

sea salt

dried rosemary

Sugars & Sweeteners

sugar

Water

water

Flour & Meal

unbleached all purpose flour

Oils

extra virgin olive oil

Vitamin A

Vitamins

Calories from Fat

Calories

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Choline

Pantothenic acid (B5)

Sugar

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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Rosemary and Caramelized Onion Focaccia 

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