Name: Rosemary and Caramelized Onion Focaccia
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Ingredients: 2 1/2 teaspoons 1 envelope active dry yeast; caramelized onion; 1-3 teaspoons sea salt or kosher salt; 1 Tbsp rosemary; 3 1/4 cups unbleached all-purpose flour; 1 teaspoon sugar; 1 large onion; to caramelize onion; 1 1/3 cups warm tap water; 3-4 tablespoons extra-virgin olive oil; 4 tablespoons extra-virgin olive oil; 1 tablespoon extra-virgin olive oil; 3 teaspoons sea salt

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

active dry yeast

Fresh Vegetables

milliliter

Caramelized Onions

Seasonings

sea salt

fresh rosemary

Flour & Meal

unbleached all purpose flour

Sugars & Sweeteners

sugar

onion

Water

water

Oils

extra virgin olive oil

Vitamin A

Vitamins

Calories from Fat

Calories

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Choline

Pantothenic acid (B5)

Sugar

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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Gael Clauson, a long-time member of our King Arthur retail team, is known for making fresh, hot focaccia on Saturday mornings to share with visitors to our Baker's Store here in Vermont. This soft, herb-scented bread is wildly popular, and for just reason: it's delicious as is, equally good dipped in marinara, and ideal with soup or salad.

Gael's Saturday Focaccia

Rosemary and Caramelized Onion Focaccia 

Baking Goods

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Beverages

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