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Instant Pot No Knead Pumpkin Focaccia
Instant Pot No Knead Pumpkin Focaccia is delicious and also super easy to make. Just mix everything together with a spoon, use Instant Pot to proof the dough, then bake. Perfect for holiday celebrations. It is also vegan.
4
1
2 hr 25 min
TOTAL TIME
152
CALORIES
$0.16
PER SERVING
Ingredients
11 INGREDIENTS
15 SERVINGS
1 tsp salt
extra thyme
flaky seasalt, Zucchi Extra virgin olive oil for sprinkling and serving
1 tsp onion powder
1 tsp fresh thyme leaves
3/4 cup water
1/2 tsp sugar
3 cups flour
1/4 cup extra virgin olive oil
2 tbsp extra virgin olive oil
1 cup pumpkin purée
2 1/4 tsp active dry yeast
Directions
24 STEPS
15 min
PREP TIME
25 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on Imagelicious Photography
Health Info
Macros
21g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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