Name: Instant Pot No Knead Pumpkin Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 teaspoon fresh thyme leaves; 1 teaspoon salt; Extra fresh thyme, flaky seasalt, Zucchi Extra virgin olive oil for sprinkling and serving; 1 teaspoon onion powder; 2 1/4 teaspoons active dry yeast; 3 cups flour; 3/4 cup water; 1/2 teaspoon sugar; 1/4 cup Zucchi Chili Pepper Extra Virgin Olive Oil; 2 tablespoons Zucchi Heritage Extra Virgin Olive Oil; 1 cup pumpkin purée

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

Instant Pot No Knead Pumpkin Focaccia is delicious and also super easy to make. Just mix everything together with a spoon, use Instant Pot to proof the dough, then bake. Perfect for holiday celebrations. It is also vegan.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh thyme

Seasonings

salt

onion powder

Rising Agents

active dry yeast

Flour & Meal

all purpose flour

Water

milliliter

water

Sugars & Sweeteners

sugar

Oils

extra virgin olive oil

Canned Vegetables

pumpkin puree

Sugar

Carbohydrates

Selenium

Minerals

Thiamin (B1)

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Beta-carotene

Calories from Fat

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Instant Pot No Knead Pumpkin Focaccia

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