Name: Bocconcini & tomato focaccia
Ingredients: Freshly ground pepper; 1 tsp fresh rosemary chopped; 1 lb homemade or store-bought pizza dough; 2 oz Canadian Bocconcini Pearls or Bocconcini sliced; 12 cherry tomatoes cut in half

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This is the Bocconcini & tomato focaccia  recipe.

Wheat

Milk

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

fresh rosemary

Refrigerated Doughs

pizza dough

Cheese

fresh mozzarella cheese pearls

cherry tomato

Cholesterol

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Water

Calories

Protein

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Lycopene

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Fiber

Pantothenic acid (B5)

Beta-cryptoxanthin

Dietary Folate Equivalents

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Italian Focaccia Recipe for homemade focaccia bread with rosemary, sage, olives, and sea salt. A delicious rosemary focaccia bread with olives.

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A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.

Rosemary and Caramelized Onion Focaccia 

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Lemon Herb Focaccia

Flat oven-baked Italian bread is similar in style and texture to pizza dough. You can use it as a side to many meals or as sandwich bread.

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Bocconcini & tomato focaccia

Baking Goods

Produce

Dairy

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