Name: Bocconcini & tomato focaccia
Ingredients: Freshly ground pepper; 2 oz Canadian Bocconcini Pearls or Bocconcini sliced; 1 tsp fresh rosemary chopped; 1 lb homemade or store-bought pizza dough; 12 cherry tomatoes cut in half

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This is the Bocconcini & tomato focaccia  recipe.

Wheat

Milk

Gluten Free

Vegetarian

Seasonings

gram

pepper

Cheese

Fresh Mozzarella Cheese Pearls

Fresh Vegetables

fresh rosemary

Refrigerated Doughs

pizza dough

cherry tomato

Cholesterol

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Water

Calories

Protein

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Lycopene

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Fiber

Pantothenic acid (B5)

Beta-cryptoxanthin

Dietary Folate Equivalents

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Bocconcini & tomato focaccia

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