Name: Italian Focaccia Recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 4 Tbsp Olive Oil; Sea Salt for sprinkling; 1 Cup Warm Water; 1 Cup Bread Flour; 3 Tbsp Chopped Fresh Rosemary; 1 Cup Kalamata Olives; 3 Tbsp Chopped Fresh Sage; 1 Tbsp Honey; 2 Cups All Purpose Flour; 1/4 Cup Olive Oil; 2.5 tsp Active Dry Yeast

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

Italian Focaccia Recipe for homemade focaccia bread with rosemary, sage, olives, and sea salt. A delicious rosemary focaccia bread with olives.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Seasonings

gram

sea salt

Water

water

Flour & Meal

bread flour

Fresh Vegetables

fresh rosemary

Olives & Capers

kalamata olive

fresh sage

Honey

honey

all purpose flour

Rising Agents

active dry yeast

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Sugar

Manganese

Niacin (B3)

Protein

Calories

Vitamin A

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A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.

Rosemary and Caramelized Onion Focaccia 

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Italian Focaccia Recipe

Baking Goods

Beverages

Produce

Condiment & Toppings

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