Name: Italian Focaccia Recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: Sea Salt for sprinkling; 1 Cup Bread Flour; 2.5 tsp Active Dry Yeast; 1 Cup Kalamata Olives; 1 Cup Warm Water; 2 Cups All Purpose Flour; 3 Tbsp Chopped Fresh Rosemary; 3 Tbsp Chopped Fresh Sage; 1 Tbsp Honey; 4 Tbsp Olive Oil; 1/4 Cup Olive Oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

Italian Focaccia Recipe for homemade focaccia bread with rosemary, sage, olives, and sea salt. A delicious rosemary focaccia bread with olives.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Flour & Meal

bread flour

Rising Agents

active dry yeast

Olives & Capers

kalamata olive

Water

milliliter

water

all purpose flour

Fresh Vegetables

fresh rosemary

fresh sage

Honey

honey

Oils

olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Sugar

Manganese

Niacin (B3)

Protein

Calories

Vitamin A

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

No-Knead Skillet Focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

Italian Focaccia Recipe

Baking Goods

Condiment & Toppings

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/italian-focaccia-recipe-1727191

Italian Focaccia Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Italian Focaccia Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms