Tomato soup is a comfort food classic that's hard to beat when the temperature drops. From creamy to spicy to chunky or smooth, there are so many different delicious ways to make tomato soup.
We've collected 14 of the best tomato soup recipes that are guaranteed to provide you with warmth and comfort. Whether you just want your soup or must have your grilled cheese with it, we've got you covered.
So go ahead and give one of these recipes a try – you won't be disappointed!
Sugar Salt and Magic
Roasted Tomato Soup with Mini Grilled Cheese
This Roasted Tomato Soup recipe starts with roasted tomatoes, onions and garlic. It's full of flavour and with the cute little mini grilled cheese sandwiches on the side, this is perfect simple comfort food.
This is my go-to easy tomato soup recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. It can be made vegan as well . If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
My velvety smooth tomato soup recipe has an intense tomato flavor that's enhanced with a common pantry staple. This soup spends just 30 minutes on the stove, making it ideal for weeknight dinners or snow day lunches. Recipe includes a how-to video!
Savor the rich flavors of this Heavenly Roasted Basil Tomato Soup, made with juicy ripe tomatoes, fresh basil, and a hint of rosemary. It's blended into a creamy, velvety soup that you won't be able to resist.
In a large bowl, toss together the halved plum tomatoes, extra virgin olive oil, salt, and black pepper.
Spread the tomatoes in a single layer on a baking sheet and roast for 35-40 minutes.
In a large stockpot, heat 2 tablespoons of the extra virgin olive oil over medium heat.
Add diced onion and crushed red pepper flakes to the stockpot, and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
Add the minced garlic to the stockpot and sauté for 1 more minute.
Add the roasted tomatoes (and their liquid), fresh basil leaves, rosemary sprig, and vegetable broth to the stockpot.
Bring the mixture to a boil, then reduce heat and simmer uncovered for 40 minutes.
Remove the rosemary sprig from the soup.
Using an immersion blender or regular blender, blend the soup until smooth and creamy. If using a regular blender, be cautious with hot liquids and blend in batches if necessary; return the blended soup to the stockpot.
Homemade tomato soup is made with tomatoes, onions, basil and just a few other ingredients. It’s so easy to make, you can forget about the store-bought stuff. This classic tomato soup recipe is restaurant quality!