Name: Cream of Roasted Tomato Soup
Prep time: 900 min
Cook time: 25 min
Total time: 925 min
Ingredients: 3 tablespoons olive oil; ½ teaspoon sugar; 1 teaspoon salt; 1 garlic clove; ½ large onion; Soft goat cheese or ricotta; Freshly ground black pepper; 1-2 cups low sodium vegetable broth or water; 2 pounds small vine-ripened tomatoes, such as Campari; 2 slices country-style bread

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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How can I adjust the acidity in my tomato soup?

Homemade creamy roasted tomato soup, thickened with bread instead of milk or cream. Easy and delicious!

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Fresh Vegetables

garlic

onion

Cheese

goat cheese

black pepper

Stocks & Broths

Reduced Sodium Vegetable Broth

vine tomato

Bread

bread

Cholesterol

Beta-cryptoxanthin

Vitamins

Magnesium

Minerals

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Iron

Calcium

Potassium

Phosphorus

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Choline

Vitamin C

Sugar

Dietary Folate Equivalents

Folic Acid (B9)

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Cream of Roasted Tomato Soup 

Baking Goods

Produce

Dairy

Meal

Bakery

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