Name: Cream of Roasted Tomato Soup
Prep time: 900 min
Cook time: 25 min
Total time: 925 min
Ingredients: 1-2 cups low sodium vegetable broth or water; 3 tablespoons olive oil; ½ teaspoon sugar; 2 pounds small vine-ripened tomatoes, such as Campari; 1 teaspoon salt; 1 garlic clove; 2 slices country-style bread; ½ large onion; Soft goat cheese or ricotta; Freshly ground black pepper

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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How can I adjust the acidity in my tomato soup?

Homemade creamy roasted tomato soup, thickened with bread instead of milk or cream. Easy and delicious!

Milk

Wheat

Vegetarian

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Oils

olive oil

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

vine tomato

Seasonings

salt

garlic

Bread

bread

onion

Cheese

goat cheese

black pepper

Cholesterol

Beta-cryptoxanthin

Vitamins

Magnesium

Minerals

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Iron

Calcium

Potassium

Phosphorus

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Choline

Vitamin C

Sugar

Dietary Folate Equivalents

Folic Acid (B9)

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Cream of Roasted Tomato Soup 

Meal

Baking Goods

Produce

Bakery

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