Name: Cream of Roasted Tomato Soup
Prep time: 900 min
Cook time: 25 min
Total time: 925 min
Ingredients: 3 tablespoons olive oil; ½ teaspoon sugar; 1 teaspoon salt; 1-2 cups low sodium vegetable broth or water; 1 garlic clove; ½ large onion; Soft goat cheese or ricotta; Freshly ground black pepper; 2 slices country-style bread; 2 pounds small vine-ripened tomatoes, such as Campari

tomato soup

How do I make my tomato soup creamy without cream?

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Homemade creamy roasted tomato soup, thickened with bread instead of milk or cream. Easy and delicious!

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Stocks & Broths

Reduced Sodium Vegetable Broth

Fresh Vegetables

garlic

onion

Cheese

goat cheese

black pepper

Bread

bread

vine tomato

Cholesterol

Beta-cryptoxanthin

Vitamins

Magnesium

Minerals

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Iron

Calcium

Potassium

Phosphorus

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Choline

Vitamin C

Sugar

Dietary Folate Equivalents

Folic Acid (B9)

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Cream of Roasted Tomato Soup 

Baking Goods

Meal

Produce

Dairy

Bakery

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