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Southern Living
Roasted Tomato Soup with Cheddar Cheese
Our roasted tomato soup might be the best homemade soup you'll try all winter. Pair with a grilled cheese sandwich, and you're sure to leave lunch smiling.
3
1,512
78
55 min
TOTAL TIME
257
CALORIES
$1.40
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
6 oz shredded cheddar cheese
plus more for serving
3 lbs plum tomatoes
halved
1 medium yellow onion
quartered
10 sprigs fresh thyme
1 tbsp kosher salt
divided
6 cloves garlic
smashed
2 tbsp olive oil
1/4 tsp black pepper
plus more for serving
3 cups lower-sodium chicken broth
1 1/2 tbsp balsamic vinegar
fresh chives
chopped
Directions
12 STEPS
View Directions on Southern Living
Health Info
Macros
17g
CARBS
15g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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