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Tomato Soup
My velvety smooth tomato soup recipe has an intense tomato flavor that's enhanced with a common pantry staple. This soup spends just 30 minutes on the stove, making it ideal for weeknight dinners or snow day lunches. Recipe includes a how-to video!
28
436
20
45 min
TOTAL TIME
203
CALORIES
$0.95
PER SERVING
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Ingredients
13 INGREDIENTS
8 SERVINGS
2 cups chicken broth
1/4 tsp table salt
1 1/2 tbsp all purpose flour
3 cups sweet onion
2 tbsp granulated sugar
1/3 cup heavy cream
parmesan cheese
shredded or grated
1 1/2 tbsp minced garlic
1/4 cup basil
finely sliced
1/4 tsp baking soda
1/2 tsp ground black pepper
56 oz canned whole peeled tomatoes
4 tbsp unsalted butter
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Sugar Spun Run
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Health Info
Macros
19g
CARBS
11g
FAT
6g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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