Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ Tablespoons all-purpose flour; 2 cups chicken broth; 3 cups sweet or yellow onion; 2 Tablespoons granulated sugar; 4 Tablespoons unsalted butter; 2 28 oz cans whole peeled tomatoes; ¼ teaspoon table salt; Shredded or grated parmesan cheese; 1 ½ Tablespoons minced garlic; ¼ cup finely sliced basil; ⅓ cup heavy cream; ½ teaspoon ground black pepper; ¼ teaspoon baking soda

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

My velvety smooth tomato soup recipe has an intense tomato flavor that's enhanced with a common pantry staple. This soup spends just 30 minutes on the stove, making it ideal for weeknight dinners or snow day lunches. Recipe includes a how-to video!

Milk

Wheat

Flour & Meal

gram

all purpose flour

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

sweet onion

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Canned Vegetables

whole peeled tomato

Seasonings

salt

Cheese

shredded parmesan cheese

minced garlic

fresh basil

Creams & Creamers

heavy cream

black pepper

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Alpha-carotene

Vitamin A

Water

Protein

Dietary Fiber

Cholesterol

Calcium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Copper

Vitamin C

Vitamin K

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Tomato Soup

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