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Little Spoon Farm
Homemade Tomato Soup Recipe
Homemade tomato soup is made with tomatoes, onions, basil and just a few other ingredients. It’s so easy to make, you can forget about the store-bought stuff. This classic tomato soup recipe is restaurant quality!
6
446
12
45 min
TOTAL TIME
287
CALORIES
$1.01
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
shredded cheese
2 tbsp olive oil
1 can whole peeled tomatoes
1/4 tsp red pepper flakes
2 leaves fresh basil
2 tbsp white rice
1/4 tsp baking soda
homemade croutons
1 pinch ground cinnamon
1 tsp salt
2 cups chicken stock
3 cloves garlic
1 small onion
1/4 tsp black pepper
2 tbsp butter
Directions
5 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Little Spoon Farm
Health Info
Macros
25g
CARBS
16g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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