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Healthy Creamy Roasted Tomato Soup
This easy roasted tomato soup involves very less prep time. Doesn't require additional skills to make this delicious soup and no need to babysit this one when making.
2
32
45 min
TOTAL TIME
190
CALORIES
$2.21
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 medium onion
1 tbsp olive oil
2 tbsp fresh thyme leaves
1/2 cup low fat milk
1/4 cup raw cashew nuts
6 large tomatoes
salt & pepper
1/4 tsp cayenne pepper
1 cup vegetable broth
1 bulb garlic
Directions
11 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Watch what u eat
Health Info
Macros
26g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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