Name: Roasted Tomato Soup
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1/4 cup chopped fresh basil; 4 pounds ripe tomatoes; 1 tablespoon finely chopped fresh sage; Salt & pepper; 2 medium-size red onions; 2 tablespoons balsamic vinegar; 12 large garlic cloves; 4 tablespoons extra-virgin olive oil

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

Roasted Tomato Soup is a healthy, comforting recipe with hints of roasted garlic, fresh basil, and sage. Try it with roasted chickpeas on top for a more hearty meal!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh basil

tomato

fresh sage

Seasonings

Salt & Pepper

red onion

Vinegar

milliliter

balsamic vinegar

garlic

Oils

extra virgin olive oil

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

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Produce

Baking Goods

Condiment & Toppings

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