Name: Simple Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: freshly ground black pepper to taste; 1 onion, thinly sliced; 1 teaspoon salt, plus more to taste; 1 cup water; 1 tablespoon sugar; 1 tablespoon olive oil; 2 cans whole peeled tomatoes; ¼ teaspoon dried oregano; 1 pinch red pepper flakes; 2 large garlic cloves, peeled and crushed; ¼ teaspoon celery seed; 1 tablespoon unsalted butter or margarine

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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This is my go-to easy tomato soup recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. It can be made vegan as well . If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Milk

Vegetarian

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

onion

salt

Water

milliliter

water

Sugars & Sweeteners

sugar

Oils

olive oil

Canned Vegetables

whole peeled tomato

dried oregano

red pepper flakes

garlic

celery seed

Butter & Margarine

unsalted butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simple Tomato Soup

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