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Simple Tomato Soup

This is my go-to easy tomato soup recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. It can be made vegan as well . If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
139
409
30 min
TOTAL TIME
547
CALORIES
$2.81
PER SERVING
Simple Tomato Soup
Health Info
Macros
66g
CARBS
27g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?