Name: Low Calorie Tomato Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 14.5 ounce diced tomatoes; 1/4 cup basil leaves; 1/2 cup onions; 1 dash salt; 1 tablespoon balsamic vinegar; 1/4 tsp garlic; 1/2 cup chicken broth

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

The best, and quickest low calorie tomato soup recipe

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Canned Vegetables

gram

diced tomato

Fresh Vegetables

fresh basil

onion

Seasonings

salt

Vinegar

milliliter

balsamic vinegar

garlic

Stocks & Broths

chicken broth

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Beta-cryptoxanthin

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Low Calorie Tomato Soup

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