Name: Homemade Vegan Cream of Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Vegan Sour Cream; 1 tbsp Oil; 1 tbsp Vegan Margarine; 3/4 c SILK® Unsweetened Almondmilk; 1 large Onion; Salt & Pepper; 2 tbsp Flour; 3 c Vegetable Broth; 1 clove Garlic; 28 oz. can Whole Tomatoes; 1-2 tsp Sugar; Fresh Italian Parsley

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Creams & Creamers

gram

Vegan Sour Cream

Oils

milliliter

cooking oil

Butter & Margarine

vegan butter

Non Dairy Milk

unsweetened almond milk

Fresh Vegetables

onion

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

Stocks & Broths

vegetable broth

garlic

tomato

Sugars & Sweeteners

sugar

fresh parsley

Folic Acid (B9)

Vitamins

Manganese

Minerals

Total polyunsaturated fatty acids

Vitamin K

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Alpha-carotene

Vitamin A

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Selenium

Beta-carotene

Pantothenic acid (B5)

Copper

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Homemade Vegan Cream of Tomato Soup

Dairy

Baking Goods

Produce

Meal

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