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Valentina's Corner
Creamy Tomato Soup
Homemade Creamy Tomato Soup Recipe - ready in just 30 minutes! This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Comfort food!
4
952
4
30 min
TOTAL TIME
248
CALORIES
$1.40
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 cans canned diced tomatoes
1 large carrot
cubed
4 tbsp unsalted butter
1 tsp table salt
or to taste
4 cloves garlic
chopped
1/4 cup fresh basil
finely chopped
2 lbs fresh ripe tomatoes
1 whole chicken broth
2 ribs celery
sliced
1/4 tsp ground black pepper
to taste
1/4 tsp dried basil
1 cup heavy whipping cream
1 large onion
sliced
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Valentina's Corner
Health Info
Macros
14g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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