Name: Spiced Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup vegetable broth; 1 shallot, thinly sliced; 2 tsp cumin; 1 TB olive oil; 1 cup water; 1 oz Parmesan rind; 1 tsp salt; 1 tsp mustard seeds; 1/2 tsp cayenne pepper; 1 28oz can San Marzano whole tomatoes; 1 cup milk

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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How can I adjust the acidity in my tomato soup?

This Spiced Tomato Soup is a flavorful twist on the classic American soup, and is made with warming spices, tomatoes, and fresh herbs.

Milk

Vegetarian

Mediterranean

Gluten Free

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

gram

shallot

Seasonings

ground cumin

Oils

olive oil

Water

water

Cheese

parmesan cheese rind

salt

mustard seeds

cayenne pepper

Canned Vegetables

san marzano tomato

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Cholesterol

Selenium

Minerals

Vitamin K

Beta-cryptoxanthin

Riboflavin (B2)

Vitamin E

Saturated Fat

Vitamin A

Vitamin B6

Niacin (B3)

Carbohydrates

Protein

Calories

Lutein+zeaxanthin

Beta-carotene

Choline

Sugar

Dietary Fiber

Zinc

Thiamin (B1)

Vitamin C

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lycopene

Alpha-carotene

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Spiced Tomato Soup

Meal

Produce

Baking Goods

Beverages

Dairy

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