Plum Tomato

Plum tomatoes, also known as Roma tomatoes or paste tomatoes, are an elongated, firm, and fleshy type of tomato with a low moisture content. They are known for their rich, tangy taste and few seeds, making them ideal for both cooking and eating fresh. This variety of tomato is commonly used in Italian cuisine, particularly in sauces, due to its ability to retain its shape and not become too watery during cooking. As excellent sources of vitamins A and C, plum tomatoes also provide a range of health benefits. They can be enjoyed in a variety of dishes, such as salads, pastas, and stews. Their robust flavor, minimal seeds, and firm texture make them a go-to tomato variety for cooking enthusiasts and home gardeners alike.
CAL / 100G
plum tomato
Plum Tomato FAQ
Plum tomatoes, also known as Roma tomatoes, are a type of tomato cherished for their rich, tangy taste, few seeds, and firmness. They work well in a variety of meals, from salads to pastas. A common challenge when cooking with plum tomatoes is dealing with their skin, which can sometimes become tough or distracting in certain dishes. A simple solution is to blanch and peel them first. Additionally, while plum tomatoes are known to lose less moisture when cooking, you may still want to remove their watery seed area for certain recipes to prevent them from becoming a sauce or stew that is too runny. Another hack is to slow-roast these tomatoes in the oven to intensify their flavor, perfect for when you want a tomato with more 'oomph' in your dish. Don't overlook using them fresh in salads or sandwiches as they can provide a delicious crunchy and tangy bite.
Can I use plum tomatoes for sauces?
Do I need to peel plum tomatoes before cooking them?
Why are my plum tomatoes too watery in my dish?
How can I make plum tomatoes taste better?
Can I eat plum tomatoes raw?
Can I use plum tomatoes instead of regular tomatoes in recipes?
Are plum tomatoes good for roasting?
Do I need to deseed plum tomatoes?
Can you freeze plum tomatoes?
Are plum tomatoes good for salsa?
Expiration & Storage Tips
When does plum tomato expire?
Unopened and fresh off the vine, plum tomatoes usually last about a week at room temperature, while an additional week when stored in the fridge. If you notice a date printed on the packaging, it's usually a sell-by date and not an expiration date. It means the tomatoes will maintain optimum freshness if bought before this date, yet they may still be safe to use beyond this. Once sliced or chopped, the tomatoes should be used within a day or two to prevent them from going bad. If you decide to freeze your tomatoes, they can last up to 3 months in the freezer in airtight containers or freezer bags.
How do you tell if plum tomato is bad?
Check for signs of mold, discoloration or a slimy texture on the surface of the plum tomato. An off smell, usually sour or putrid, or a mushy texture are also signs that it's time to get rid of your tomatoes. If your tomatoes start to feel soft or wrinkly, this could mean they're past their prime although this doesn't necessarily mean they're bad. Always exercise caution and when in doubt, throw it out.
Tips for storing plum tomato to extend shelf life
• Keep fresh tomatoes at room temperature away from direct sunlight to ripen them. • Once ripe, tomatoes can be stored in the refrigerator to slow down the ripening process and extend their shelf life. • Avoid storing tomatoes near ethylene-producing fruits like bananas and apples, which can make them ripen faster. • If you want to freeze your tomatoes, blanch them first to remove the skin, then once cooled, place them in freezer-safe bags or containers. This step helps preserve their texture and taste. • For sliced or diced tomatoes, store them in a sealed container in the refrigerator and consume within a day or two. • If you want to keep your chopped tomatoes for a longer time, consider storing them in olive oil. The oil helps keep them from drying out and adds a lovely flavor!
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