Name: Classic Tomato Soup
Ingredients: 4 Tomato; 1/4 Teaspoon Black Pepper, ground; 1/2 Teaspoon Thyme; 3 Tablespoons Olive Oil; 1/2 Teaspoon Parsley, dried; 1/4 Teaspoon Sea Salt; 1 1/2 Cups Water; 1/2 Onion, raw; 1 Tablespoon Italian Seasoning

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

This classic tomato soup is perfect for a cold winter day.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

tomato

Seasonings

black pepper

dried thyme

Oils

milliliter

olive oil

dried parsley

sea salt

Water

water

onion

italian seasoning

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Beta-cryptoxanthin

Selenium

Sodium

Copper

Zinc

Magnesium

Calcium

Calories

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Classic Tomato Soup

Produce

Baking Goods

Beverages

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