Name: Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 teaspoon ground black pepper; 1/2 cup of raw walnuts; 1/2 cup of olive oil; 1 cup of fresh green beans, cut into 1 inch pieces; 4 oz. of crumbled goat cheese; 2 tablespoons of dijon mustard; 1 teaspoon of dried basil; 1/4 cup of balsamic vinegar; 1 (8 oz) ribeye steak; 1 head of romaine, chopped; 4 eggs, hardboiled; 1/2 teaspoon salt; 1 garlic clove, minced; 1 pint of cherry tomatoes, halved; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

Treat yourself to a sumptuous Steakhouse-Style Ribeye Salad, loaded with green beans, hardboiled eggs, goat cheese and an irresistible Balsamic Vinaigrette. Ready to impress within just 30 minutes, this classic salad is perfect for a delightful dinner.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

black pepper

Nuts Seeds & Mixes

raw walnuts

Oils

milliliter

olive oil

Fresh Vegetables

green beans

Cheese

goat cheese

Condiments

dijon mustard

dried basil

Vinegar

balsamic vinegar

Red Meat

rib eye steak

romaine lettuce

eggs

salt

garlic

cherry tomato

Vitamin D

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Iron

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Thiamin (B1)

Pantothenic acid (B5)

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Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/steakhouse-style-ribeye-salad-with-tangy-balsamic-vinaigrette-2703978-3.jpeg

Season ribeye steak with salt and ground black pepper on both sides.

Place ribeye steak on grill and cook each side for 5-6 minutes.

Remove steak from grill and let rest, avoiding cutting it until assembling the salad.

Add fresh green beans to the pot and cook for 2-3 minutes.

Immediately plunge green beans into an ice bath to halt the cooking process, known as 'blanching'.

In a bowl or mason jar, combine dijon mustard, minced garlic, dried basil, balsamic vinegar, olive oil, salt, and ground black pepper.

Whisk the mixture or shake the mason jar to fully combine the ingredients. Set aside.

Assemble the salad by dividing the chopped romaine, hardboiled eggs, cherry tomatoes, blanched green beans, walnuts, crumbled goat cheese, and chopped ribeye steak among four large plates.

Serve the salad with a generous drizzle of homemade balsamic vinaigrette.

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

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