RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Treat yourself to a sumptuous Steakhouse-Style Ribeye Salad, loaded with green beans, hardboiled eggs, goat cheese and an irresistible Balsamic Vinaigrette. Ready to impress within just 30 minutes, this classic salad is perfect for a delightful dinner.
3
20 min
TOTAL TIME
802
CALORIES
$5.26
PER SERVING
Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette
Directions
STEAK
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Heat grill to medium-high heat.
2
Season ribeye steak with salt and ground black pepper on both sides.
3
Place ribeye steak on grill and cook each side for 5-6 minutes.
4
Remove steak from grill and let rest, avoiding cutting it until assembling the salad.
GREEN BEANS
5
Bring a small pot of water to a boil.
6
Add fresh green beans to the pot and cook for 2-3 minutes.
7
Immediately plunge green beans into an ice bath to halt the cooking process, known as 'blanching'.
VINAIGRETTE
8
In a bowl or mason jar, combine dijon mustard, minced garlic, dried basil, balsamic vinegar, olive oil, salt, and ground black pepper.
9
Whisk the mixture or shake the mason jar to fully combine the ingredients. Set aside.
ASSEMBLY
10
Assemble the salad by dividing the chopped romaine, hardboiled eggs, cherry tomatoes, blanched green beans, walnuts, crumbled goat cheese, and chopped ribeye steak among four large plates.
11
Serve the salad with a generous drizzle of homemade balsamic vinaigrette.
Health Info
Macros
19g
CARBS
67g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?