Name: Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 teaspoon ground black pepper; 1 pint of cherry tomatoes, halved; 1/2 cup of raw walnuts; 1/2 cup of olive oil; 1 cup of fresh green beans, cut into 1 inch pieces; 1/4 cup of balsamic vinegar; 2 tablespoons of dijon mustard; 1 (8 oz) ribeye steak; 1 head of romaine, chopped; 1 teaspoon of dried basil; 4 eggs, hardboiled; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 4 oz. of crumbled goat cheese

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

Treat yourself to a sumptuous Steakhouse-Style Ribeye Salad, loaded with green beans, hardboiled eggs, goat cheese and an irresistible Balsamic Vinaigrette. Ready to impress within just 30 minutes, this classic salad is perfect for a delightful dinner.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

black pepper

Fresh Vegetables

cherry tomato

Nuts Seeds & Mixes

raw walnuts

Oils

milliliter

olive oil

green beans

Vinegar

balsamic vinegar

Condiments

dijon mustard

Red Meat

rib eye steak

romaine lettuce

dried basil

eggs

salt

garlic

Cheese

crumbled goat cheese

Vitamin D

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Iron

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Thiamin (B1)

Pantothenic acid (B5)

Treat your taste buds to a night of luxury with savory ribeye steaks and a velvety bourbon cream sauce that adds mouthwatering depth. Ideal for special occasions or date nights, this dish elevates the steak dining experience by incorporating a rich and creamy element.

Savory Ribeye Steaks with Velvety Bourbon Cream Sauce

An easy-to-do steak recipe at home, this Sous Vide style Rib-Eye Steak ensures the perfect doneness every time. Topped with homemade herbed butter, this dish is a restaurant grade meals in the comfort of your own kitchen.

Sous Vide style Rib-Eye Steak with Herbed Butter

Treat yourself to a mouthwatering pan-seared ribeye steak, infused with flavors of garlic, butter, and fresh herbs. This simple yet scrumptious recipe is perfect for a cozy dinner anytime.

Succulent Pan-Seared Ribeye Steak

Juicy, perfectly cooked ribeye steaks are simpler to make at home than you might think. This recipe uses a combination of oven and pan searing to ensure a tender, flavorful steak every time.

Easy Oven-to-Pan Seared Ribeye Steaks

Bursting with the richness of butter and the earthy aroma of rosemary and thyme, this sizzling Rib Eye steak will turn your dinner into a memorable feast. A delicious trail of smashed garlic and a hint of parsley round off the flavor profile brilliantly, making this a perfect centerpiece for any special occasion or a regular dinner.

Thyme-Rosemary Rib Eye Glory

The highlight of this dish is the tender, grass-fed ribeye steak seasoned with a spice rub and pan-seared to perfection, further enhanced by a flavorful rosemary-garlic infused butter. The robust flavors of this dish make it perfect for a special occasion or a fancy dinner at home.

Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

Treat yourself to a delicious and tender Rib Eye steak, seasoned to perfection and cooked with a fragrant lemon herb sauce that will elevate your steak experience. Perfect for a special dinner or a cozy weekend meal.

Savory Rib Eye Steak with Luscious Lemon Herb Sauce

A sumptuous bone-in rib-eye steak grilled to perfection, served with an exquisite extra-virgin olive oil drizzle and flaky sea salt. This Tuscan-inspired dish is perfect for those who appreciate a delectable, tender and juicy cut of beef.

Tuscan-Style Grilled Rib-eye Steak

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Baking Goods

Produce

Snacks

Condiment & Toppings

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/steakhouse-style-ribeye-salad-with-tangy-balsamic-vinaigrette-2703978-3.jpeg

Season ribeye steak with salt and ground black pepper on both sides.

Place ribeye steak on grill and cook each side for 5-6 minutes.

Remove steak from grill and let rest, avoiding cutting it until assembling the salad.

Add fresh green beans to the pot and cook for 2-3 minutes.

Immediately plunge green beans into an ice bath to halt the cooking process, known as 'blanching'.

In a bowl or mason jar, combine dijon mustard, minced garlic, dried basil, balsamic vinegar, olive oil, salt, and ground black pepper.

Whisk the mixture or shake the mason jar to fully combine the ingredients. Set aside.

Assemble the salad by dividing the chopped romaine, hardboiled eggs, cherry tomatoes, blanched green beans, walnuts, crumbled goat cheese, and chopped ribeye steak among four large plates.

Serve the salad with a generous drizzle of homemade balsamic vinaigrette.

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms