Name: Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon dried onion powder; 2 tablespoons unsalted butter; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt; 2 10 oz ribeye steaks; 2 tsp coarse ground coffee; 2 sprigs of fresh thyme; 1 pound Brussels sprouts, cleaned, trimmed and sliced in half; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 2 teaspoons steak seasoning

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

An exquisite combination of scrumptious ribeye steaks enhanced with a special blend of savory spices, and served with delectably crispy Brussels sprouts fresh from the oven.

Milk

Low Carb

Gluten Free

Oils

milliliter

vegetable oil

Seasonings

gram

onion powder

Butter & Margarine

unsalted butter

black pepper

salt

Red Meat

rib eye steak

Coffee

Ground Coffee

Fresh Vegetables

fresh thyme

brussels sprout

garlic powder

olive oil

steak seasoning

Trans fatty acids

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Choline

Sodium

Thiamin (B1)

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

An easy-to-do steak recipe at home, this Sous Vide style Rib-Eye Steak ensures the perfect doneness every time. Topped with homemade herbed butter, this dish is a restaurant grade meals in the comfort of your own kitchen.

Sous Vide style Rib-Eye Steak with Herbed Butter

Treat yourself to a mouthwatering pan-seared ribeye steak, infused with flavors of garlic, butter, and fresh herbs. This simple yet scrumptious recipe is perfect for a cozy dinner anytime.

Succulent Pan-Seared Ribeye Steak

Treat your taste buds to a night of luxury with savory ribeye steaks and a velvety bourbon cream sauce that adds mouthwatering depth. Ideal for special occasions or date nights, this dish elevates the steak dining experience by incorporating a rich and creamy element.

Savory Ribeye Steaks with Velvety Bourbon Cream Sauce

Treat yourself to a sumptuous Steakhouse-Style Ribeye Salad, loaded with green beans, hardboiled eggs, goat cheese and an irresistible Balsamic Vinaigrette. Ready to impress within just 30 minutes, this classic salad is perfect for a delightful dinner.

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Juicy, perfectly cooked ribeye steaks are simpler to make at home than you might think. This recipe uses a combination of oven and pan searing to ensure a tender, flavorful steak every time.

Easy Oven-to-Pan Seared Ribeye Steaks

The highlight of this dish is the tender, grass-fed ribeye steak seasoned with a spice rub and pan-seared to perfection, further enhanced by a flavorful rosemary-garlic infused butter. The robust flavors of this dish make it perfect for a special occasion or a fancy dinner at home.

Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

Bursting with the richness of butter and the earthy aroma of rosemary and thyme, this sizzling Rib Eye steak will turn your dinner into a memorable feast. A delicious trail of smashed garlic and a hint of parsley round off the flavor profile brilliantly, making this a perfect centerpiece for any special occasion or a regular dinner.

Thyme-Rosemary Rib Eye Glory

Treat yourself to a delicious and tender Rib Eye steak, seasoned to perfection and cooked with a fragrant lemon herb sauce that will elevate your steak experience. Perfect for a special dinner or a cozy weekend meal.

Savory Rib Eye Steak with Luscious Lemon Herb Sauce

Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

Baking Goods

Dairy

Meat & Seafood

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/spiced-ribeye-steaks-with-golden-crisped-brussels-sprouts-2713725-0.jpeg

Preheat the oven to 400 degrees and place a cast-iron skillet in it to preheat too.

Combine the coarse ground coffee, salt, black pepper, garlic powder, and dried onion powder together in a bowl.

Rub this spice mixture over the ribeye steaks, ensuring all areas including the sides are well-coated.

Add vegetable oil to the preheated cast-iron skillet, evenly coating the bottom.

Place the ribeye steaks into the skillet and let them sear uninterrupted for about 5 minutes.

Turn the steaks, add butter and thyme, and spoon the melting butter over the steak continuously for another 5 minutes or until steak reaches desired doneness.

Upon reaching your ideal degree of doneness, remove the steaks from the skillet and let them rest for about 10 minutes.

While the steaks are resting, mix the Brussels sprouts with olive oil and steak seasoning on a baking sheet and make sure they are evenly coated.

Roast the Brussels sprouts in the preheated oven for about 15 minutes or until they are crisped and golden brown.

Serve the spiced ribeye steaks alongside the oven-roasted Brussels sprouts.

Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms