Name: Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 2 teaspoons steak seasoning; 2 10 oz ribeye steaks; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tsp coarse ground coffee; 1 teaspoon dried onion powder; 1 tablespoon vegetable oil; 1/2 teaspoon garlic powder; 2 sprigs of fresh thyme; 1 pound Brussels sprouts, cleaned, trimmed and sliced in half; 2 tablespoons olive oil

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

An exquisite combination of scrumptious ribeye steaks enhanced with a special blend of savory spices, and served with delectably crispy Brussels sprouts fresh from the oven.

Milk

Low Carb

Butter & Margarine

gram

unsalted butter

Seasonings

milliliter

Steak Seasoning

Red Meat

rib eye steak

salt

black pepper

Coffee

Ground Coffee

onion powder

Oils

vegetable oil

garlic powder

Fresh Vegetables

fresh thyme

brussels sprout

olive oil

Trans fatty acids

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Choline

Sodium

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

Dairy

Baking Goods

Meat & Seafood

Beverages

Produce

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Preheat the oven to 400 degrees and place a cast-iron skillet in it to preheat too.

Combine the coarse ground coffee, salt, black pepper, garlic powder, and dried onion powder together in a bowl.

Rub this spice mixture over the ribeye steaks, ensuring all areas including the sides are well-coated.

Add vegetable oil to the preheated cast-iron skillet, evenly coating the bottom.

Place the ribeye steaks into the skillet and let them sear uninterrupted for about 5 minutes.

Turn the steaks, add butter and thyme, and spoon the melting butter over the steak continuously for another 5 minutes or until steak reaches desired doneness.

Upon reaching your ideal degree of doneness, remove the steaks from the skillet and let them rest for about 10 minutes.

While the steaks are resting, mix the Brussels sprouts with olive oil and steak seasoning on a baking sheet and make sure they are evenly coated.

Roast the Brussels sprouts in the preheated oven for about 15 minutes or until they are crisped and golden brown.

Serve the spiced ribeye steaks alongside the oven-roasted Brussels sprouts.

Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

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