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Easy Oven-to-Pan Seared Ribeye Steaks

Juicy, perfectly cooked ribeye steaks are simpler to make at home than you might think. This recipe uses a combination of oven and pan searing to ensure a tender, flavorful steak every time.
2
50 min
TOTAL TIME
635
CALORIES
$4.90
PER SERVING
Easy Oven-to-Pan Seared Ribeye Steaks
Ingredients
INGREDIENTS
4 SERVINGS
Ribeye Steaks
4 whole ribeye steaks
each about 1 pound and 1.5 inches thick
Kosher Salt
2 tsp kosher salt
Black Pepper
1 1/2 tsp black pepper
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
Directions
PREPARATION
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 275°F. At the same time, let your ribeye steaks sit at room temperature, which ensures more even cooking.
COOKING
2
Pat the steaks dry with a paper towel. Drizzle a tablespoon of extra-virgin olive oil over them, and rub it in using your hands.
SEASONING
3
Sprinkle the steaks evenly with kosher salt and freshly ground black pepper.
OVEN
4
Place the steaks on a wire rack set on a rimmed baking sheet and place in the oven. Cook until the steaks reach an internal temperature of 95°F.
STEAKS
5
Heat a tablespoon of olive oil in a heavy skillet or cast-iron pan over high heat. Once the oil is hot, add the steaks.
PAN
6
Sear the steaks for about 2 minutes on each side until the instant-read thermometer inserted into the center of a steak registers 130°F for medium-rare.
REST
7
Remove the steaks from the pan and let them rest on a cutting board for 10 minutes to allow the juices to redistribute throughout the steak.
Health Info
Macros
0g
CARBS
52g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?