RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Easy Oven-to-Pan Seared Ribeye Steaks

Juicy, perfectly cooked ribeye steaks are simpler to make at home than you might think. This recipe uses a combination of oven and pan searing to ensure a tender, flavorful steak every time.
2
50 min
TOTAL TIME
635
CALORIES
$4.90
PER SERVING
Easy Oven-to-Pan Seared Ribeye Steaks
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
INGREDIENTS
4 SERVINGS
Kosher Salt
2 tsp kosher salt
Freshly Ground Black Pepper
1 1/2 tsp freshly ground black pepper
Ribeye Steaks
4 whole ribeye steaks
each about 1 pound and 1.5 inches thick
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
PREPARATION
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 275°F. At the same time, let your ribeye steaks sit at room temperature, which ensures more even cooking.
COOKING
2
Pat the steaks dry with a paper towel. Drizzle a tablespoon of extra-virgin olive oil over them, and rub it in using your hands.
SEASONING
3
Sprinkle the steaks evenly with kosher salt and freshly ground black pepper.
OVEN
4
Place the steaks on a wire rack set on a rimmed baking sheet and place in the oven. Cook until the steaks reach an internal temperature of 95°F.
STEAKS
5
Heat a tablespoon of olive oil in a heavy skillet or cast-iron pan over high heat. Once the oil is hot, add the steaks.
PAN
6
Sear the steaks for about 2 minutes on each side until the instant-read thermometer inserted into the center of a steak registers 130°F for medium-rare.
REST
7
Remove the steaks from the pan and let them rest on a cutting board for 10 minutes to allow the juices to redistribute throughout the steak.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
0g
CARBS
52g
FAT
41g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
16 Recipes for Ribeye Steak Dish
Sous Vide style Rib-Eye Steak with Herbed Butter
8
1 hr 5 min
Sous Vide style Rib-Eye Steak with Herbed Butter
Succulent Pan-Seared Ribeye Steak
9
41 min
5
Succulent Pan-Seared Ribeye Steak
Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette
16
20 min
3
Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette
Savory Ribeye Steaks with Velvety Bourbon Cream Sauce
9
50 min
4
Savory Ribeye Steaks with Velvety Bourbon Cream Sauce
Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter
10
24 min
1
Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter
Thyme-Rosemary Rib Eye Glory
9
26 min
2
Thyme-Rosemary Rib Eye Glory
Savory Rib Eye Steak with Luscious Lemon Herb Sauce
12
37 min
1
Savory Rib Eye Steak with Luscious Lemon Herb Sauce
Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts
12
30 min
Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts
Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?