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Savory Ribeye Steaks with Velvety Bourbon Cream Sauce

Treat your taste buds to a night of luxury with savory ribeye steaks and a velvety bourbon cream sauce that adds mouthwatering depth. Ideal for special occasions or date nights, this dish elevates the steak dining experience by incorporating a rich and creamy element.
4
50 min
TOTAL TIME
1071
CALORIES
$7.19
PER SERVING
Savory Ribeye Steaks with Velvety Bourbon Cream Sauce
Ingredients
9 INGREDIENTS
2 SERVINGS
Bourbon
2 tbsp bourbon
Unsalted Butter
2 tbsp unsalted butter
divided
Freshly Ground Peppercorns
1/2 tsp freshly ground peppercorns
Salt
1 tsp salt
Ribeye Steaks
20 oz ribeye steaks
Ground Black Pepper
1/2 tsp ground black pepper
Garlic
2 cloves garlic
minced
Heavy Cream
1/2 cup heavy cream
Dried Tarragon
1/2 tsp dried tarragon
Directions
11 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Remove the ribeye steaks from the refrigerator and let them come to room temperature, about 30 minutes.
2
Pat the steaks dry with paper towels. Season both sides evenly with salt and ground black pepper.
3
Heat a heavy skillet over medium-high heat. Add 1 tablespoon of unsalted butter and let it melt.
4
Place the steaks in the skillet and sear for 3-4 minutes on the first side. Flip, and add the remaining butter.
5
Sear for an additional 3-4 minutes for medium-rare, or longer depending on desired doneness.
6
Remove the steaks from the skillet and let them rest on a plate for 5 minutes.
7
Lower the heat to medium and add garlic to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
8
Carefully add the bourbon to the skillet, whisking continuously to deglaze. Allow the bourbon to cook off for about 1 minute.
9
Add the heavy cream, freshly ground peppercorns, and dried tarragon. Stir to combine.
10
Simmer the sauce for 5 minutes, allowing it to thicken slightly. Taste and adjust the seasoning if necessary.
11
Serve the ribeye steaks on plates, generously topped with the velvety bourbon cream sauce.
Health Info
Macros
4g
CARBS
89g
FAT
54g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?