Name: Savory Rib Eye Steak with Luscious Lemon Herb Sauce
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Ingredients: 1 tablespoon olive oil; 2 sprigs fresh thyme; 2 14-ounce rib eye steaks; Juice of 1/2 lemon; 1/8 teaspoon chili flakes; 1 tablespoon coarse salt; 1 tablespoon fresh oregano, finely chopped; 4 tablespoons fresh parsley, finely chopped; 1/2 teaspoon coarse salt; 1 garlic clove, minced; 2 tablespoons butter; 2 tablespoons extra virgin olive oil

Ribeye Steak Dish

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Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

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Treat yourself to a delicious and tender Rib Eye steak, seasoned to perfection and cooked with a fragrant lemon herb sauce that will elevate your steak experience. Perfect for a special dinner or a cozy weekend meal.

Milk

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh thyme

Red Meat

rib eye steak

Fresh Fruit

lemon

Seasonings

red pepper flakes

salt

fresh oregano

fresh parsley

garlic

Butter & Margarine

butter

extra virgin olive oil

Cholesterol

Trans fatty acids

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Savory Rib Eye Steak with Luscious Lemon Herb Sauce

Baking Goods

Produce

Meat & Seafood

Dairy

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Remove the steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. Season the steaks generously with coarse salt.

Pat the steaks dry with paper towels to remove any excess moisture.

Preheat a cast iron or thick-bottomed pan over high heat.

Add the olive oil to the pan and let it heat briefly, then add the steaks and thyme sprigs.

Cook the steaks for 2.5 minutes without moving them, then flip and add butter to the pan.

Tilt the pan slightly away from you and use a spoon to baste the steaks with melted butter for about 7-10 seconds. Repeat the basting process a couple more times during the cooking process.

Cook the steaks to your desired level of doneness. For medium-rare, cook for 5-7 minutes until the internal temperature reaches 145°F when measured with a meat thermometer.

Remove the steaks from the pan, place them on a plate, and let them rest for 10 minutes, loosely covered with foil.

Prepare the sauce: In a small bowl, combine the finely chopped oregano and parsley with minced garlic, coarse salt, lemon juice, and extra virgin olive oil.

Sprinkle chili flakes into the sauce and mix well.

Serve the rested steaks drizzled with the lemon herb sauce.

Savory Rib Eye Steak with Luscious Lemon Herb Sauce

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