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Savory Rib Eye Steak with Luscious Lemon Herb Sauce

Treat yourself to a delicious and tender Rib Eye steak, seasoned to perfection and cooked with a fragrant lemon herb sauce that will elevate your steak experience. Perfect for a special dinner or a cozy weekend meal.
1
37 min
TOTAL TIME
1313
CALORIES
$9.23
PER SERVING
Savory Rib Eye Steak with Luscious Lemon Herb Sauce
Directions
11 STEPS
30 min
PREP TIME
7 min
COOK TIME
37 min
TOTAL TIME
1
Remove the steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. Season the steaks generously with coarse salt.
2
Pat the steaks dry with paper towels to remove any excess moisture.
3
Preheat a cast iron or thick-bottomed pan over high heat.
4
Add the olive oil to the pan and let it heat briefly, then add the steaks and thyme sprigs.
5
Cook the steaks for 2.5 minutes without moving them, then flip and add butter to the pan.
6
Tilt the pan slightly away from you and use a spoon to baste the steaks with melted butter for about 7-10 seconds. Repeat the basting process a couple more times during the cooking process.
7
Cook the steaks to your desired level of doneness. For medium-rare, cook for 5-7 minutes until the internal temperature reaches 145°F when measured with a meat thermometer.
8
Remove the steaks from the pan, place them on a plate, and let them rest for 10 minutes, loosely covered with foil.
9
Prepare the sauce: In a small bowl, combine the finely chopped oregano and parsley with minced garlic, coarse salt, lemon juice, and extra virgin olive oil.
10
Sprinkle chili flakes into the sauce and mix well.
11
Serve the rested steaks drizzled with the lemon herb sauce.
Health Info
Macros
2g
CARBS
113g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?