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Sous Vide style Rib-Eye Steak with Herbed Butter

An easy-to-do steak recipe at home, this Sous Vide style Rib-Eye Steak ensures the perfect doneness every time. Topped with homemade herbed butter, this dish is a restaurant grade meals in the comfort of your own kitchen.
1 hr 5 min
TOTAL TIME
815
CALORIES
$5.14
PER SERVING
Sous Vide style Rib-Eye Steak with Herbed Butter
Ingredients
HERBED BUTTER
4 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
softened
Fresh Rosemary
1 tsp fresh rosemary
finely chopped
Fresh Thyme
1 tsp fresh thyme
finely chopped
Garlic
2 cloves garlic
minced
Olive Oil
1 tbsp olive oil
Rib Eye Steaks
4 whole rib eye steaks
each around 1 pound and 1 1/2 inches thick
Sea Salt
2 tsp sea salt
Freshly Ground Black Pepper
1 1/2 tsp freshly ground black pepper
Directions
START WITH
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to low heat, around 200°F.
2
Brush the rib-eye steaks with olive oil and season evenly with sea salt and black pepper. Let sit on room temperature for about 15 minutes.
HERBED BUTTER
3
In a small bowl, mix together the softened unsalted butter, minced garlic, chopped fresh rosemary and thyme until combined well to make the herbed butter.
FINISH WITH
4
Place the seasoned steaks on a baking sheet and insert in the oven. Let it slowly cook until the internal temperature of the steaks reach around 125°F for medium rare. This could take about 30-40 minutes, use a meat thermometer to check doneness.
5
Once the steaks are done, heat a cast iron skillet on high heat. Transfer the steaks to the hot skillet and sear both sides for about 1 minute each to get a nice crust.
6
Remove the steaks from skillet and let rest for 5 minutes. This is important as it allows the juices to redistribute within the steak.
7
Serve the steaks with a dollop of the herbed butter on top. The residual heat of the steak will slightly melt the butter, infusing the steak with the garlic and herbs.
8
Enjoy your restaurant-style Sous Vide Style Rib-Eye Steak with Herbed Butter in the comfort of your own home.
Health Info
Macros
1g
CARBS
72g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?