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Thyme-Rosemary Rib Eye Glory

Bursting with the richness of butter and the earthy aroma of rosemary and thyme, this sizzling Rib Eye steak will turn your dinner into a memorable feast. A delicious trail of smashed garlic and a hint of parsley round off the flavor profile brilliantly, making this a perfect centerpiece for any spe...
2
26 min
TOTAL TIME
379
CALORIES
$2.64
PER SERVING
Thyme-Rosemary Rib Eye Glory
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Unsalted Butter
2 tbsp unsalted butter
Fresh Rosemary
2 tsp fresh rosemary
finely chopped
Black Pepper
1 tsp black pepper
Garlic
3 cloves garlic
smashed
Fresh Thyme Leaves
1 tsp fresh thyme leaves
minced
Fresh Parsley
1 tbsp fresh parsley
chopped
Rib Eye Steak
1 lb rib eye steak
bone-in
Kosher Salt
2 tsp kosher salt
Directions
9 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
Remove the steak from the refrigerator, pat it dry with paper towels, and season it liberally on both sides with kosher salt. Allow it to sit on the countertop for 15 minutes to take the chill off.
2
Season the steak with freshly ground black pepper, finely chopped fresh rosemary, and minced fresh thyme leaves. Press these seasonings into the meat firmly using your fingers.
3
Place a 10-inch cast-iron skillet on medium heat and allow it to warm up.
4
Once the skillet is heated, add the unsalted butter and olive oil. Let the butter melt and swirl it around to evenly coat the bottom of the skillet.
5
Lay the steak in the skillet and sear for about 5 minutes, or until the bottom is richly browned.
6
Turn the steak over, add the smashed garlic, and continue to cook for another 5 minutes for a rare steak. Throughout this time, continually spoon the butter drippings over the steak.
7
Check the internal temperature of the steak. For a rare steak, the temperature should read 120°F; for medium-rare, it should be around 125°F to 130°F.
8
Once cooked to your preference, remove the steak from the heat and place it on a cutting board. Let it rest for 8 to 10 minutes before slicing.
9
Sprinkle the steak with chopped fresh parsley before slicing and serving for added color and freshness.
Health Info
Macros
1g
CARBS
32g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?