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Succulent Pan-Seared Ribeye Steak

Treat yourself to a mouthwatering pan-seared ribeye steak, infused with flavors of garlic, butter, and fresh herbs. This simple yet scrumptious recipe is perfect for a cozy dinner anytime.
5
41 min
TOTAL TIME
607
CALORIES
$3.66
PER SERVING
Succulent Pan-Seared Ribeye Steak
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Ingredients
9 INGREDIENTS
2 SERVINGS
Fresh Thyme
3 sprigs fresh thyme
Salt
1 tsp salt
Fresh Rosemary
1 sprig fresh rosemary
Garlic
2 cloves garlic
crushed
Ribeye Steak
10 oz ribeye steak
Olive Oil
2 tbsp olive oil
Smoked Paprika
1 tsp smoked paprika
Black Pepper
1 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
Directions
9 STEPS
30 min
PREP TIME
11 min
COOK TIME
41 min
TOTAL TIME
1
Remove the ribeye steak from the fridge and let it come to room temperature for 30 minutes before cooking.
2
In a medium to large skillet, heat the olive oil over medium-high heat.
3
Season the ribeye steak evenly with salt, black pepper, and smoked paprika on both sides.
4
Once the skillet is hot, sear the ribeye steak for 4 minutes on each side, for a 1-inch thick steak or 5 minutes on each side for a 1.5-inch thick steak. Avoid moving the steak while cooking.
5
Reduce heat to medium, and add unsalted butter, crushed garlic, thyme, and rosemary to the skillet.
6
Tilt the skillet slightly and continuously spoon the melted butter over the steak for 2 minutes.
7
Check the internal temperature of the steak. Aim for 135°F (57°C) for medium-rare doneness.
8
Once the steak reaches desired doneness, remove it from the skillet and place it on a plate.
9
Tent the steak with aluminum foil and let it rest for 10 minutes before serving.
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Health Info
Macros
2g
CARBS
55g
FAT
26g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?