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Succulent Pan-Seared Ribeye Steak

Treat yourself to a mouthwatering pan-seared ribeye steak, infused with flavors of garlic, butter, and fresh herbs. This simple yet scrumptious recipe is perfect for a cozy dinner anytime.
4
41 min
TOTAL TIME
607
CALORIES
$3.66
PER SERVING
Succulent Pan-Seared Ribeye Steak
Ingredients
9 INGREDIENTS
2 SERVINGS
Fresh Thyme
3 sprigs fresh thyme
Salt
1 tsp salt
Fresh Rosemary
1 sprig fresh rosemary
Garlic
2 cloves garlic
crushed
Olive Oil
2 tbsp olive oil
Ribeye Steak
10 oz ribeye steak
Smoked Paprika
1 tsp smoked paprika
Black Pepper
1 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
Directions
9 STEPS
30 min
PREP TIME
11 min
COOK TIME
41 min
TOTAL TIME
1
Remove the ribeye steak from the fridge and let it come to room temperature for 30 minutes before cooking.
2
In a medium to large skillet, heat the olive oil over medium-high heat.
3
Season the ribeye steak evenly with salt, black pepper, and smoked paprika on both sides.
4
Once the skillet is hot, sear the ribeye steak for 4 minutes on each side, for a 1-inch thick steak or 5 minutes on each side for a 1.5-inch thick steak. Avoid moving the steak while cooking.
5
Reduce heat to medium, and add unsalted butter, crushed garlic, thyme, and rosemary to the skillet.
6
Tilt the skillet slightly and continuously spoon the melted butter over the steak for 2 minutes.
7
Check the internal temperature of the steak. Aim for 135°F (57°C) for medium-rare doneness.
8
Once the steak reaches desired doneness, remove it from the skillet and place it on a plate.
9
Tent the steak with aluminum foil and let it rest for 10 minutes before serving.
Health Info
Macros
2g
CARBS
55g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?