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CRUMBLED GOAT CHEESE

Crumbled Goat Cheese

Goat cheese crumbles, also known as chevre, are small broken pieces of soft goat cheese made from goat's milk. This creamy, tangy cheese is a versatile ingredient commonly used in savory and sweet dishes. Goat cheese crumbles have a distinctive earthy flavor, which contrasts nicely with its smooth, velvety texture, and is usually sold in small containers for easy use and storage. For home cooks and consumers, goat cheese crumbles can vastly elevate the taste of various recipes, such as salads, dips, and pastries. They make an excellent garnish for warm dishes like grilled vegetables, pasta, or pizza, as they melt slightly, blending harmoniously with other ingredients. Not only scrumptious, but goat cheese crumbles also offer certain health benefits due to their lower lactose and cholesterol content compared to cow's milk cheese.
#54
IN CHEESE
286
CAL / 100G
$0.88
AVG / OZ
crumbled goat cheese
8%
CARBS
50%
FAT
42%
PROTEIN
Crumbled Goat Cheese FAQ
Goat cheese crumbles, known for its mild yet distinct flavor, can sometimes puzzle consumers when it comes to their best uses and how to enhance their dishes. People often wonder if goat cheese crumbles can be used in the same way as other cheese types, or how to incorporate it properly to maximize flavor without overpowering the dish. One common mistake is not considering the crumbly nature of this cheese, which means it doesn't melt into a smooth sauce like cheddar or mozzarella, but enrobes your ingredients in a creamy coating when slightly heated. Others might be wary of its distinctive tangy flavor and unsure of the best pairings, but remember that goat cheese crumbles work amazingly well with sweet, earthy, or even spicy flavors, such as honey, beets, and jalapeno. Also, it's best not to cook it for a long time as it might become grainy. A little-known trick to get the most out of your goat cheese crumbles is to let them reach room temperature before adding to your dishes. This enhances the creaminess and flavor, making them more enjoyable in your mouth. Mixing goat cheese crumbles with cream or butter creates a spreadable cheese perfect for sandwiches, toasts, or crackers.
Can you use goat cheese crumbles in baking?
Can I eat goat cheese crumbles raw?
Can lactose-intolerant people eat goat cheese crumbles?
Can you melt goat cheese crumbles?
Are goat cheese crumbles suitable for vegans?
What flavors pair well with goat cheese crumbles?
Can you replace cheddar cheese with goat cheese crumbles in recipes?
Does goat cheese crumbles work in a cheese sauce?
Can you heat goat cheese crumbles in the microwave?
What are some popular dishes made with goat cheese crumbles?
Expiration & Storage Tips
When does goat cheese crumbles expire?
When unopened, goat cheese crumbles remain fresh until the 'Best By' or 'Use By' date printed on the package, usually four to five weeks after production. Once opened, you should consume the cheese within two weeks, as exposure to air can hasten spoilage. Freezing the cheese is not usually recommended as it can drastically alter the texture, making it less pleasant to eat when defrosted.
How do you tell if goat cheese crumbles is bad?
Goat cheese crumbles typically give off clues when they've gone bad. Firstly, look for visual signs such as mould growth - a clear indicator that the cheese is no longer safe to consume. A strong sour or rancid smell is another tell-tale sign. Lastly, if the texture has been compromised and is either excessively hard, crumbly, or slimy, it's best to toss the cheese.
Tips for storing goat cheese crumbles to extend shelf life
• Always store your goat cheese crumbles in the refrigerator at a consistent temperature of 40°F or lower. • Transfer opened cheese to an airtight container before refrigerating. This helps prevent it from drying out and protects it from odours of other foods. • Wrap the cheese tightly in parchment paper, then in a loose plastic wrap to maintain optimum moisture while allowing the cheese to breathe. • Never use aluminum foil to store cheese as it might give the cheese a metallic taste. • Seal the cheese properly before storing to prevent exposure to air, which can speed up the aging process and lead to spoilage faster.
EXPIRES WITHIN
3 - 6
WEEKS
Equivalents
Health Info
Macros
0g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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