Molasses is a thick, dark, syrupy byproduct obtained during the refining process of sugar, primarily from sugarcane and sugar beets. Available in varying colors and consistencies, molasses is commonly used as a sweetener and flavoring agent in culinary applications, and can be found in light, dark, and blackstrap varieties, each possessing different levels of sweetness and flavors.
Home cooks and consumers enjoy using molasses in a variety of dishes, from traditional baked goods like gingerbread, cookies, and pies, to savory sauces and marinades, thanks to its distinct sweet, smoky, and slightly bitter taste. The rich nutritional profile of blackstrap molasses, which boasts valuable minerals and antioxidants, also makes it a popular choice for those seeking a healthier alternative to refined sugars.