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Soft and Spiced Ginger Delights

Soft and Spiced Ginger Delights are the ultimate cookie for ginger lovers. Infused with warm spices and a hint of orange, these cookies will melt in your mouth with deliciousness, while being incredibly easy to make.
2
32 min
TOTAL TIME
146
CALORIES
$0.34
PER SERVING
Soft and Spiced Ginger Delights
Ingredients
13 INGREDIENTS
24 SERVINGS
All-purpose Flour
2 1/4 cups all-purpose flour
Unsalted Butter
3/4 cup unsalted butter
softened
Ground Nutmeg
1/4 tsp ground nutmeg
Orange
1 whole orange
zest
Additional Sugar
additional sugar
for rolling
Baking Soda
1 tsp baking soda
Granulated Sugar
1 cup granulated sugar
Egg
1 large egg
room temperature
Molasses
1/4 cup molasses
Ground Ginger
2 tsp ground ginger
Ground Cinnamon
3/4 tsp ground cinnamon
Ground Cloves
1/2 tsp ground cloves
Salt
1/4 tsp salt
Directions
10 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
1
Preheat the oven to 350°F (180°C).
2
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3
Beat in the room temperature large egg and molasses.
4
In a separate bowl, whisk together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt, and ground nutmeg.
5
Gradually add the dry ingredients to the creamed mixture, mixing well until fully combined.
6
Fold in the zest of one orange.
7
Roll the dough into 1-1/2-inch balls and then roll each ball in additional sugar.
8
Place the balls 2 inches apart on ungreased baking sheets.
9
Bake for 10-12 minutes, until the cookies are puffy and lightly browned.
10
Remove the cookies from the oven and transfer them to wire racks to cool.
Health Info
Macros
21g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?