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Caribbean Dream Banana Fritters
These tender and scrumptious Caribbean Dream Banana Fritters are the perfect treat to indulge in a delightful tropical taste explosion. This easy-to-make dish will transport your taste buds straight to the Jamaican sunshine!
1
30 min
TOTAL TIME
324
CALORIES
$0.39
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
3 whole ripe bananas
2 large eggs
separated
1 tsp vanilla extract
2 cups all purpose flour
1/4 cup whole milk
1 tbsp molasses
1 tbsp granulated sugar
1/4 tsp salt
confectioner's sugar
for dusting
oil
for frying
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
2
Whisk in the egg yolks, vanilla extract, ground nutmeg, ground cinnamon, molasses, granulated sugar, and salt.
3
Gradually add the flour and milk, alternating between the two, until a thick batter forms.
4
In a separate bowl, whisk the egg whites until stiff peaks form.
5
Gently fold the egg whites into the banana batter, careful not to deflate the volume.
6
Heat about 1/2 inch of oil in a large skillet or cast iron pan over medium heat until hot but not smoking.
7
Using a large spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, frying in batches without overcrowding the pan.
8
Fry the fritters until the edges turn golden brown, then carefully flip with a spatula, cooking until both sides are golden brown.
9
Using a slotted spoon, transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
10
Allow fritters to cool slightly before dusting with confectioner's sugar. Serve warm with your choice of peanut butter or Nutella for dipping.
Health Info
Macros
55g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are fritters?
What are some common ingredients used in fritters?
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What kind of oil should I use for frying fritters?
How do I know when the oil is hot enough for frying?
How do I prevent fritters from becoming greasy?
Can I make fritters ahead of time?
Can I make substitutions to the recipe?
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