Indulge in a delectable meal with Honey Ginger Sesame Stir-Fry Noodles, the perfect dish for a quick and flavorsome homemade dinner. Savor saucy and slightly spicy noodles, topped with crunchy cashews and vibrant green onions.
Heat a large skillet on medium heat, then add the cashews. Toast them for 3 minutes, stirring occasionally until slightly golden. Transfer the cashews to a plate and set aside.
2
In a small bowl, mix together sriracha, soy sauce, honey, rice vinegar, peanut butter, molasses, and black pepper. Set aside.
3
Heat the sesame oil in the same large skillet over medium-high heat. Add the mixed stir fry vegetables and stir-fry until softened, about 5 minutes.
4
Add the grated ginger to the vegetables and cook for another minute.
5
Pour the sauce mixture into the skillet and bring to a boil over medium-high heat.
6
Add the cooked noodles and garlic chili oil to the skillet and toss gently to combine and coat the noodles with sauce. Cook for another 3-5 minutes.
7
While the noodles cook, mix the toasted cashews with sesame seeds.
8
Serve the noodles garnished with the cashew-sesame mixture and a sprinkle of chopped green onions.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
71g
CARBS
34g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
PEANUTS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
219G EACH
Calories
651 kcal
33%
Carbohydrates
72 g
26%
Fat
35 g
45%
Protein
15 g
30%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.