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Honey Ginger Sesame Stir-Fry Noodles
Indulge in a delectable meal with Honey Ginger Sesame Stir-Fry Noodles, the perfect dish for a quick and flavorsome homemade dinner. Savor saucy and slightly spicy noodles, topped with crunchy cashews and vibrant green onions.
21 min
TOTAL TIME
650
CALORIES
$1.52
PER SERVING
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Ingredients
15 INGREDIENTS
6 SERVINGS
5 tbsp honey
Directions
8 STEPS
7 min
PREP TIME
14 min
COOK TIME
21 min
TOTAL TIME
1
Heat a large skillet on medium heat, then add the cashews. Toast them for 3 minutes, stirring occasionally until slightly golden. Transfer the cashews to a plate and set aside.
2
In a small bowl, mix together sriracha, soy sauce, honey, rice vinegar, peanut butter, molasses, and black pepper. Set aside.
3
Heat the sesame oil in the same large skillet over medium-high heat. Add the mixed stir fry vegetables and stir-fry until softened, about 5 minutes.
4
Add the grated ginger to the vegetables and cook for another minute.
5
Pour the sauce mixture into the skillet and bring to a boil over medium-high heat.
6
Add the cooked noodles and garlic chili oil to the skillet and toss gently to combine and coat the noodles with sauce. Cook for another 3-5 minutes.
7
While the noodles cook, mix the toasted cashews with sesame seeds.
8
Serve the noodles garnished with the cashew-sesame mixture and a sprinkle of chopped green onions.
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Health Info
Macros
71g
CARBS
34g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
PEANUTS
WHEAT
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