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Tender Slow Cooker Barbecue Ribs

Indulge in succulent, fall-off-the-bone tender barbecue ribs effortlessly prepared in your slow cooker. A flavorful dry rub and a rich, smoky-sweet sauce create the perfect blend of flavors for this hassle-free and unforgettable meal.
3
8 hr 15 min
TOTAL TIME
598
CALORIES
$6.88
PER SERVING
Tender Slow Cooker Barbecue Ribs
Ingredients
13 INGREDIENTS
6 SERVINGS
Garlic Powder
1 tsp garlic powder
Ketchup
1 cup ketchup
Kosher Salt
1 tsp kosher salt
Chili Powder
1 tbsp chili powder
Onion Powder
1 tsp onion powder
Smoked Paprika
1 tbsp smoked paprika
Brown Sugar
1/4 cup brown sugar
Molasses
1/2 cup molasses
Apple Cider Vinegar
2 tbsp apple cider vinegar
Hot Sauce
1/2 tsp hot sauce
Worcestershire Sauce
1 tsp worcestershire sauce
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Pork Ribs
3 1/2 lbs pork ribs
cut into individual ribs
Directions
5 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Rub the spice mix evenly over each rib, making sure to coat all sides.
2
Spray a 6-quart or larger slow cooker with nonstick spray. Layer the seasoned ribs in the slow cooker.
3
In another small bowl or large measuring cup, combine the ketchup, molasses, apple cider vinegar, hot sauce, and Worcestershire sauce. Pour half of the sauce over the ribs in the slow cooker, and set the other half of the sauce aside.
4
Cover the slow cooker and cook on low for 8 hours, or until the ribs are cooked through and ultra-tender.
5
Reheat the reserved sauce and serve alongside the cooked ribs.
Health Info
Macros
38g
CARBS
26g
FAT
50g
PROTEIN
Contains these allergens
FISH
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Oven Baked Deep South Barbecue Ribs
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Oven Baked Deep South Barbecue Ribs
Frequently Asked Questions
How long should I marinate the ribs?
What kind of ribs should I use for my ribs dish?
Why are my ribs tough after cooking?
Should I remove the membrane from the ribs?
Should I boil my ribs before grilling?
What temperature should I cook my ribs?
How long should I cook my ribs?
Should I cover my ribs while they're in the oven?
What should be the internal temperature of ribs when they're done?
How long should I let my ribs rest after cooking?