Pomegranate Molasses

Cooking with pomegranate molasses can feel intimidating at first due to its strong flavor, but when used properly, it can add an extraordinary depth to your dishes. It is largely considered as a secret weapon in the kitchen for its ability to imbue a rich, tart note that can cut through the heaviness of certain foods. However, because of its strongly tart taste, some may be inclined to use it sparingly, which often results in the flavor getting lost among other ingredients. The key with pomegranate molasses is to balance its use with other flavors in the dish, you can pair it with flavors that provide a counterbalance, such as honey or other naturally sweet ingredients. Integrating it into marinades can tenderize meats while infusing them with flavor. Another great tip is to use it in cocktails – it’s a brilliant way to add complexity and a beautiful hue. One of the common issues that people encounter when buying pomegranate molasses is confusing it with pomegranate syrup - while they may sound similar, they aren't the same. Pomegranate molasses is thicker, less sweet and has a more tart flavor as compared to pomegranate syrup which tends to be sweeter and more syrup-like in consistency. Furthermore, it's quite easy to make your own pomegranate molasses at home if you can't find a good quality store-bought one. All you need is pomegranate juice, sugar, and lemon juice.