Baguette

Crisp on the outside, soft and airy on the inside, a baguette is a varietal of French bread known for its distinct long and thin shape. Not only a key player in French culinary tradition, it has been universally adopted and admired for its versatility in various recipes. Whether you're planning to enjoy it as is, or use it in sandwiches, bruschetta, garlic bread or croutons, a baguette can uplift the overall gourmet experience. With its enticing golden-brown crust and a mouthwatering aroma, this bread can be a delicious addition to any meal.