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Zesty Tuna Avocado Boats with Toasted Garlic Baguettes

Cruise into a quick and flavor-packed, low-carb meal with these tuna-stuffed avocado boats. Garnished with chives and served with toasted garlic baguettes, this mouthwatering delight is perfect for a light lunch or an appealing snack, ready in just 15 minutes.
1
15 min
TOTAL TIME
530
CALORIES
$2.50
PER SERVING
Zesty Tuna Avocado Boats with Toasted Garlic Baguettes
Ingredients
TUNA FILLING
2 SERVINGS
Fresh Chives
2 tbsp fresh chives
chopped
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Salt
1/4 tsp salt
Canned Tuna In Water
6 1/4 g canned tuna in water
drained
Mayonnaise
1 tbsp mayonnaise
Whole Grain Mustard
1 tbsp whole grain mustard
Lime Juice
2 tbsp lime juice
Sriracha Sauce
1 tbsp sriracha sauce
BOATS AND BAGUETTES
Garlic
1 clove garlic
peeled
Baguette
4 slices baguette
Olive Oil
1 tbsp olive oil
Avocado
1 whole avocado
halved and pitted
Directions
TUNA FILLING
15 min
PREP TIME
15 min
TOTAL TIME
1
In a medium bowl, mix the drained tuna, mayonnaise, mustard, lime juice, chopped fresh chives, salt, pepper, and sriracha sauce until well combined.
BOATS AND BAGUETTES
2
Scoop the tuna mixture equally into each avocado half.
3
Toast the baguette slices lightly on a pan over medium heat.
4
Rub the toasted baguettes with the peeled garlic clove and drizzle olive oil over them.
5
Serve the tuna avocado boats immediately with the garlic-rubbed, olive oil-drizzled baguette slices.
Health Info
Macros
36g
CARBS
31g
FAT
27g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT