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Velvety Egg En Croute
A delightful reinvention of the classic creamed eggs - lusciously smooth eggs nestled in a creamy sauce, served over a fresh, crusty French baguette. The simplicity of the eggs is enhanced by a hint of nutmeg and garnished with fresh chives to add a fresh, interesting twist. Perfect for breakfast or...
3
25 min
TOTAL TIME
352
CALORIES
$1.64
PER SERVING
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Ingredients
Directions
MAIN
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Start by melting the unsalted butter in a large skillet over medium heat
2
Add the all-purpose flour to the melted butter and whisk for about a minute until it combines well
3
Gradually whisk in the whole milk until it integrates well with the flour-butter mixture
4
Reduce the heat to low and let the mixture simmer until it thickens, stirring occasionally. This should take about 6-8 minutes
5
Add the chopped hard-boiled eggs, fine sea salt, freshly ground black pepper, and nutmeg into the thickened sauce and stir gently until the eggs are evenly coated and heated through
6
Prepare the toast by slicing the French baguette and toasting it till it reaches a golden-brown hue
7
Ladle generous amounts of the creamy egg mixture onto each baguette slice, garnish with fresh chives, and serve immediately
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Health Info
Macros
33g
CARBS
18g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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