Gluten Free Baguette

Enjoy a crusty, delicious baguette without the gluten. This gluten-free baguette maintains the hearty texture and delicate crumb of traditional French bread. You'll be delighted with the taste and quality, as it does not compromise on flavor despite being free from gluten. Perfect for a light sandwich or to accompany your favorite soup or salad. It also makes an excellent base for bruschetta or crostini. Toast it with some garlic and oil for a scrumptious side - a culinary joy that everyone, including those managing a gluten-free diet, can fully indulge in.