Multigrain Italian Bread

Multigrain Italian bread is a nutrient-rich twist on a traditional favorite. Incorporating several different types of grains, this bread is denser, darker in color, and has a more robust flavor than standard white or wheat bread. It's an excellent source of dietary fiber, also offering a range of essential vitamins and minerals. While this bread retains the signature crust and airy interior of classic Italian bread, it brings an elevated flavor profile. It pairs beautifully with hearty soups, performs brilliantly in sandwiches, or can stand-alone in thick slices with a drizzle of olive oil.