Wheat Baguette

Embracing the essence of classic French cuisine, the wheat baguette is a delightful addition to any meal. With its thin crust surrounding a soft, hearty interior, this long, thin loaf is a versatile staple known for its mild, slightly nutty flavor and crisp texture. It is typically created from high-quality whole wheat flour. The wheat baguette can transform a simple sandwich into a gourmet delicacy, serve as a satisfying accompaniment to soup or salad, or master the art of dinner rolls. Whether you're savoring it on its own or pairing it with your favorite spreads or cheese, this bread variety offers infinite ways to enjoy.